High-quality bread knife in Japanese steel (420 J2). With this sharp bread knife the bread won’t crumble when you slice

This Santoku knife is ideal for cutting meat and larger vegetables or chopping herbs. The sturdy pakkawood handle is ergonomically

Fillet knife made of high quality Japanese 420J steel. The fillet knife has a long, thin and flexible blade –

Bread knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade

Chef’s knife made of X50CrMoV15 German steel with a Pakkawood handle. The easy-grip handle and superb balance in the blade