High quality knife in Japanese steel (420 J2). Santoku is a Japanese knife with high versatility and therefore resembles a traditional chef’s knife. The difference is that the santoku knife has a shorter blade which makes it faster to cut with and more comfortable for the knuckles to rest on. The knife is used by many as an all-round knife because it is smaller and more handy.
Description
Additional information
Weight | 113 kg |
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Dimensions | 23,3 × 1,5 × 3,4 cm |
Color |
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